Updates

Status: Releasing Entranced on February 17!

Wednesday, December 26, 2012

After Christmas Special!

As I'm trying to clear out my end of the year inventory, I'm putting my books on sale!

This sale is only THROUGH MY WEBSITE. Perilous is going for $9.99 and Altercation for $10.99! THIS INCLUDES SHIPPING AND HANDLING!

My website does not yet reflect the sale prices, but you'll see it when you go to check out.

Once the books are gone, the sale's over! So hurry on over!

Wednesday, December 19, 2012

Dark Eagle

The Dark Eagles:First Flight 
by David R. Smith

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Presenting THE DARK EAGLES.

A new book for middle grade readers. Especially boys!

“The book was wonderfully written. It is a book for all ages and gender. Boys may like that it is from a young man's point of view with all the adventure. I enjoyed the character development and the friendships formed from the adversity they faced.”
The Book Rack, Arcadia, CA



The Dark Eagles:First Flight
A Tale of Adventure and Freedom
Kief loves exploring the rugged mountains on his horse, Natch, with his
best friend Tarc.  But when he receives a mysterious map on his birthday,
left behind for him by his dead grandfather, Kief is thrown into an
adventure beyond even his imagination.
Leaving home to pursue his childhood dream of attending the merchant
academy on the coast, extraordinary events unfold propelling Kief, along
with his friends and his map, toward the same perilous destiny.

 

 “Author David R. Smith does a fine job with his dialogue, which flows smoothly and wittily throughout. His interactions between characters are genuine, and the portrayals of his young female characters in particular are refreshing.”
The Deseret News, Salt Lake City, UT

About the Author: David R. Smith
David was born in Salt Lake City, Utah and spent most of his childhood on
a farm in Heber City, located in the Wasatch Mountains. He loved exploring
the mountains on his horse looking for adventures to follow. Growing up,
he wanted to be a movie director and used his own Super 8 camera to make
silent movies with his friends and brothers and sister. Instead he earned
a Bachelors in Engineering at the University of Utah. While there, he met
the love of his life, Jenelle, and they were blessed with three amazing
sons: Josh, Tate, and Porter. David later earned his Masters in Business
Administration from Northwestern University and pursued a path in the
corporate world. But his creative side continued to tug at him for years
until finally through the encouragement of his wife and boys, he realized
that it’s never too late to follow your dream. So David set off to write
an epic adventure of a boy and his horse and created a story of freedom,
adventure, love, courage and sacrifice. When he's not writing, David
enjoys outdoor activities with his family, and especially loves surfing
with his three boys in Southern California where he resides.

Visit the website: http://www.thedarkeagles.com/



Blog Tour Schedule for The Dark Eagles: First Flight
12/5/12       www.ordinaryhappilyeverafter.com
12/6/2012    http://lisaisabookworm.blogspot.com
12/7/2012    http://gettingyourreadonaimeebrown.blogspot.com/
12/10/2012    http://mybookaday.blogspot.com/
12/11/2012    http://moniquebucheger.blogspot.com/
12/12/2012    http://www.tanyaparkermills.com/
12/13/2012    http://debbiesinkspectations.blogspot.com/
12/14/2012    http://davidpowersking.blogspot.com/
12/17/2012    http://renaeswritespot.blogspot.com/
12/18/2012    http://www.rashelleworkman.com/
12/19/2012    http://tamarahartheiner.blogspot.com/
12/20/2012    http://iamareadernotawriter.blogspot.com/
 
1/2/2013    http://rachellewrites.blogspot.com/
1/3/2013
1/4/2013    http://whynotbecauseisaidso.blogspot.com/
1/4/2013
1/5/2013    www.astorybookworld.blogspot.com

Thursday, December 6, 2012

The Orange Tomato

Brazil has a lot of fruits that we don't. During the time I lived there, I fell in love with the variety of exotic fruits, some of which I've never seen in the US, even though I know in some place they must be available. Passion fruit? Oh, if I could only get my hands on some fresh ones!

One time I thought I found seriguela in the grocery store, a fruit that looks like a tiny orange and has a nice big pit in the center. I bought several, eagerly taking them home to try. To my dismay, they were just kumquats! As of yet I haven't found a useful purpose for this fruit that is mostly peel and seed.



A similar thing happened to me a few weeks ago. I spotted what looked like the wonderful caqui, a fruit that looks like an orange tomato, but soft, juicy, and oh-so-sweet. I eyed it warily in the grocery store, unable to find any label for what it was. Finally my curiosity won me over, and I bought several. In the check out line, they rang up as persimmons, and my heart sank. Once again, I'd mistaken an American fruit for a Brazilian one.

When I got home, I bit into one. To my surprise, it tasted just like a caqui! Quickly I pulled out my dictionary and looked up persimmon. It is a caqui! They're the same fruit!

I can't believe I grew up in the south and never saw/tasted a persimmon until I went to Brazil. But let me tell you, I am so thrilled to have found them here!

Now if only I could find acerola, pinha, and jabuticaba! we'd be great. Though I can do without pitomba and caju.

Tuesday, December 4, 2012

Launching a Business

I've officially launched my home-based bakery.

While it doesn't affect most of you because you don't live near me, and as of yet I don't ship pies, I am beyond excited for this development. I've been working on it since July, building my repertoire and becoming more comfortable in the kitchen. The best experience came from making pies for a local restaurant where I also wait tables.

I'm quitting my waitress job so that I can focus more on my pies.

I can't believe I made my first pie just two years ago. Something crazy took over after that, and I love doing them. I have a pie crust sitting in my fridge, just waiting to be rolled out and turned into something. I can hardly wait to peruse my recipes and figure out what I'm going to experiment with this time. Really, why did it take me 30 years to find my niche?

Of course this isn't the end. Until I have a commercial kitchen, I can only make non-perishable pies (the kind you can leave on your stove for five days after Thanksgiving). Someday I'll have a second kitchen and I can make cheesecakes and cream pies and all those especially wonderful things. And someday after that, I hope to open an actual bakery.

Not just a bakery, of course. A bookstore too, where I will sell the very best of indie and small press books, the ones you can't find at Barnes and Noble. And I won't do consignment. I would never do that to the poor author.

My home-based bakery is called The Reading Kitchen, in honor of that expectation. Though I'm not yet operating a bookstore out of my house (and probably never will), I'm already giving book recommendations and hopefully pointing people in the direction of authors and titles they've never heard of.

And check out my webpage! Newly created, just a week old. I'm on facebook too. I'm so excited! And if you're ever passing through Arkansas, give me a call. I'll bake you a pie.


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